June 19th, 2013 | No Comments
DWIGHT — This year outlines a 100th anniversary of a lass excursion of a RMS Titanic. To commemorate this event, a Dwight Woman’s Club invites a open to a special cooking and an didactic module aboard a Titanic-transformed Country Mansion in Dwight on Tuesday, Mar 27.
Cost to attend $30 per chairman with modernized sheet purchased by Mar 22. Tickets purchased during a doorway will be $35 each.Raffle tickets for themed baskets will be sole via a evening. Proceeds will advantage a club’s grant module that awards dual $500 scholarships annually to subordinate Dwight Township High School seniors.
This module is suitable for anyone 12 years of age and older. Groups are welcome. The DWC advises that seating is singular so modernized sheet purchases are strongly recommended. Tickets might be purchased in Dwight during The Country Mansion, Emling Florist and Berta’s Hardware. For phone orders or for some-more information call (815) 584-2153.
The dusk will start with nominal hors d’oeuvres and money bar from 5:30 to 6:15 p.m. Pictures might be taken in front of a grand staircase of a Titanic for $2 per person. Then guest will collect adult their boarding pass to a ended epoch and learn about a lass excursion of a RMS Titanic.
To raise a sum experience, all guest are invited, though not required, to arrive in Edwardian dress or wearing an suitable hat.Prizes will be awarded tobest dressed integrate and best dressed people of a epoch in attendance.
The underline module starts during 6:45 p.m. The arrangement combines chronological discernment and assembly appearance as 15 “survivors” tell their life stories both before and after a disaster. Replicas of several equipment from a boat also will be on display.
As an additional reward feature, area Titanic clean Steve “Buzz” Zeller of Pontiac will benefaction a 15-minute impression bio entitled “A Historic Account of a Tragedy.” Zeller will execute a really wealthy, argumentative and non-surviving newcomer aboard a Titanic. He also will have countless books and Titanic memorabilia on arrangement before and after dinner.
At 7:30 p.m., cooking use will begin. The four-course menu consists of cream of asparagus soup and immature garden salad. Entre choices are parmesan baked tilapia, fry pig with virtuoso and pearl onions or orange ginger glassy Cornish diversion hen. All entrees will be accompanied by duchess potatoes, immature beans and cabin buns and butter. The dessert march will be tiramisu cheesecake.
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